Meadow Butter from Upstate NY’s Kriemhild Farms (pronounced “cream-hild”) is churned slowly and finished at a low level of moisture resulting in a decadent, European-style butter with a higher fat content (85%). The farm’s cows graze on high-quality pasture. Butter from grass-fed cows are known to contain a higher level of omega 3 fatty acids and conjugated linoleic acid (CLA’s), the good fats our body’s need to digest nutrients. The butter is salted for optimum enjoyment spread on toast or baked goods or used in cooking, such as in a sauté. The butter is certified Kosher.
Butter shares are provided on an every-other-week basis for a total of eleven weeks per 22-week season. The rolls can be sliced in half or into quarters and frozen in a freezer-grade sealed bag or container.