The Sweet Tooth share is a fun sampling of NY-made maple and honey products. Master beekeepers from Kutik’s keep hives at Free Bird Farm. The bees’ work as pollinators is critical to our being able to successfully grow crops. About 1 hour south, close to the Catskills, sap is collected from sugar maples tapped by Buck’s Maple Barn. Fourth-generation farmer Chase Buck started making maple syrup in college. We think it’s important to support longtime farmers like the Kutik’s and young farmers like Chase and his wife Danielle AND keep our members’ cupboards stocked with their great products!
Sweet Tooth Share schedule from the 2019 Season:
- June 18: 8 oz jar maple cream, 12 ounces clover honey in BPA-free “bear” squeeze container and 12 ounce glass flask of maple syrup
- Aug 6: 1 pint maple syrup, 16 oz jar wildflower honey
- Sept. 10: 12 ounce jar creamed honey, 1 pint maple syrup
- Oct. 29: 16 ounce jar clover honey, 1 pint maple syrup