Oct. 31 CSA share and newsletter

This week’s share features Brussels sprouts on the stalk. Roasting is the easiest way to cook Brussels sprouts, and it brings out a toasty sweetness. Use this basic recipe and experiment with adding minced garlic and a tablespoon of balsamic vinegar or a little butter and a tablespoon of maple syrup at the end of cooking.

Read more here about what’s in this week’s shares along with some ideas for what to cook.