A Fresh Start to a New Day

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Frisee with poached egg is a classic French country salad suited for lunch, dinner or….breakfast? One of our long-time farmers’ market customers shared that she is feeling “just fantastic” now that she is eating a bowl of Free Bird vegetables, steamed, every morning. As a gallery educator at the Guggenheim Museum in NYC, she’s on her feet much of the day talking to large groups; she needs to start our day right. Intrigued? Tempted? Read 10 Ways to Eat More Vegetables at Breakfast.

Read more about share contents, tips and recipes from the July 12 CSA newsletter.

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